Friday, March 11, 2011

fresh.

From guacamole to flat bread pizzas, I have been thoroughly enjoying the uber fresh produce Liberia has to offer! Not only is buying locally good for the environment, local economy, and, of course, your palate, but it's also refreshing to know exactly where you're fruits and vegatbles came from. Making guac in Muncie requires avocados that have sat on a plane for who-knows-how-long being shipped from who-knows-where. But because only the fruits and vegtables that are grown in the area are available here, everything is always crazy fresh!

2 comments:

  1. It's amazing! Everything looks so wonderful!

    Is that the knife that turned Junior into 'supper'?

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